This birthday try new delicious Cream Cheese Streusel Pound Cake

This birthday try new delicious Cream Cheese Streusel Pound Cake
Highlights

Chef Balendra Singh, founder of Institute of Bakery and Pastry Arts

Ingredients

  • Brown Sugar 340gms
  • Walnuts 115gms
  • Chocolate Chips 115gms
  • Ground Cinnamon 3gms
  • Cocoa Powder 3gms

Cake Batter:

  • Salt 5gms
  • Flour 680gms
  • Baking Powder 10gms
  • Baking Soda 4gms
  • Soft Butter 455gms
  • Granulated Sugar 455gms
  • Egg 455gms
  • Vanilla extract 3gms
  • Cream Cheese 455gms

Method

For Filling:

1) Combine everything and whip together until smooth for 5 minutes

For Cake Batter-

  • ** Sift together salt, flour, baking powder and baking soda.
  • ** Cream together butter and granulated sugar until smooth.
  • ** Combine eggs, vanilla and cream cheese.
  • ** Add the egg mixture to the creamed mixture alternatively with the flour mixture in three stages, mixing on low speed.
  • ** Scale 155 gms cake batter into cake pan
  • ** Add 70 gms of the filling and cover with 155 gms of batter.
  • ** Bake at 180 degree until firm to touch for 40 minute.
  • ** Allow to cool slightly in the pan.
  • ** Unmold and cool completely on racks.

Recipe shared by:

Chef Balendra Singh, founder of Institute of Bakery and Pastry Arts

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