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This birthday try new delicious Cream Cheese Streusel Pound Cake

This birthday try new delicious Cream Cheese Streusel Pound Cake
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Highlights

Chef Balendra Singh, founder of Institute of Bakery and Pastry Arts

Ingredients

  • Brown Sugar 340gms
  • Walnuts 115gms
  • Chocolate Chips 115gms
  • Ground Cinnamon 3gms
  • Cocoa Powder 3gms

Cake Batter:

  • Salt 5gms
  • Flour 680gms
  • Baking Powder 10gms
  • Baking Soda 4gms
  • Soft Butter 455gms
  • Granulated Sugar 455gms
  • Egg 455gms
  • Vanilla extract 3gms
  • Cream Cheese 455gms

Method

For Filling:

1) Combine everything and whip together until smooth for 5 minutes

For Cake Batter-

  • ** Sift together salt, flour, baking powder and baking soda.
  • ** Cream together butter and granulated sugar until smooth.
  • ** Combine eggs, vanilla and cream cheese.
  • ** Add the egg mixture to the creamed mixture alternatively with the flour mixture in three stages, mixing on low speed.
  • ** Scale 155 gms cake batter into cake pan
  • ** Add 70 gms of the filling and cover with 155 gms of batter.
  • ** Bake at 180 degree until firm to touch for 40 minute.
  • ** Allow to cool slightly in the pan.
  • ** Unmold and cool completely on racks.

Recipe shared by:

Chef Balendra Singh, founder of Institute of Bakery and Pastry Arts

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