Try fish taco recipes on National Fish Taco Day
National Fish Taco Day 2026 is more than just a food celebration — it is a tribute to a dish that blends coastal tradition, street-food culture and modern global tastes. Originating in Mexico’s Baja California region, fish tacos have evolved into a worldwide favourite, loved for their freshness, versatility and balance of textures and flavours. Try these recipes to celebrate fish taco on National Fish Taco Day.
1. Classic Baja Fish Tacos
Ingredients:
- 500 g white fish (cod, haddock or tilapia)
- 1 cup all-purpose flour
- 1 tsp paprika
- ½ tsp cumin
- Salt and pepper to taste
- Cold sparkling water (for batter)
- Oil for frying
- Corn tortillas
Toppings:
- Shredded cabbage
- Pico de gallo or fresh salsa
- Lime wedges
Creamy Sauce:
- ½ cup mayonnaise or sour cream
- 1 tbsp lime juice
- 1 tsp garlic (minced)
Method:
Mix flour, spices and salt. Add sparkling water to make a light batter. Dip fish pieces and fry until golden and crisp. Warm tortillas, add fish, top with cabbage, salsa and creamy sauce. Serve with lime.
2. Grilled Fish Tacos with Avocado Salsa
Ingredients:
- 500 g fish fillets (mahi-mahi, salmon or tilapia)
- 2 tbsp olive oil
- 1 tsp chilli powder
- 1 tsp garlic powder
- Juice of 1 lime
- Salt to taste
- Flour or corn tortillas
Avocado Salsa:
- 1 ripe avocado (diced)
- 1 small tomato (chopped)
- 1 tbsp onion (finely chopped)
- Fresh coriander
- Lime juice and salt
Method:
Marinate fish with oil, spices and lime for 15 minutes. Grill until flaky. Warm tortillas, add fish and spoon over avocado salsa. Garnish with coriander.
