Live
- Common Mistakes to Avoid When Hiring Executive Manufacturing Recruiters in Mexico
- Thila Taila Abhishekah Pooja to Lord Shaneswara
- Priyanka Gandhi says BJP talking of 'tinkering' with Constitution with PM’s nod
- LS polls: PM Modi says BJP-NDA leading 2-0 after first two phases
- Plea in Madras HC seeks special polling arrangement for names 'missing' from Coimbatore voter list
- Ex CM KCR Bus tour on 4 th day
- Youth National Games 2024 kick-start in Delhi; over 5,000 athletes from 15 states vying for top honours
- TN Police warn people against fraudsters using AI-based voice cloning
- L-G office blames Saurabh Bharadwaj for delay in enhancing MCD Commissioner's financial powers
- ICICI Bank posts 17 per cent rise in Q4 net profit at Rs 10,707cr; declares dividend of Rs 10 per share
Bengali food festival comes to treat gastronomes in Vijayawada
Bengali food festival comes to treat gastronomes in Vijayawada
The Gateway Hotel brings to Andhra Pradesh the authentic Bengali cuisine which is predominantly popular in the eastern part of the Indian subcontinent including Bangladesh and the Indian States of West Bengal, Tripura and Barak Valley in Assam
Vijayawada: The Gateway Hotel brings to Andhra Pradesh the authentic Bengali cuisine which is predominantly popular in the eastern part of the Indian subcontinent including Bangladesh and the Indian States of West Bengal, Tripura and Barak Valley in Assam. Executive Chef ShreedharPunna said that there is emphasis of fish, meat, vegetables and lentils with rice as staple in the Bengali cuisine.
General manager Ramana Murthy said that Master Chef Nirmal has created an innovative menu under the guidance of the executive chef Shreedhar. Interestingly, the Bengali cuisine includes Rumi Mancher Kalia, Kashamansho, Chollar dal, Luchi Alur Dum, Aam PodaSarbot, Shukto, Aloo Posto, Rasgulla, Sandesh, Chum Chum, Misti Doi, Patishapta, Jalmuri, DaabChigri among others. The master chef said that the menu keeps on changing adding more varieties during the festival days.
There are combo offers with starter, soup, main, noodles, fried rice and dessert etc, said sales manager Vijay Kumar.
