Cottage cheese as late night snacker may boost health
Do you feel guilty about late night snacking that can lead to weight gain Switching to a proteinfilled snack like cottage cheese may help, a study has found Researchers at the Florida State University FSU in the US found that consuming 30 grammes of protein about 30 minutes before bed appears to have a positive effect on muscle quality, metabolism and overall health In the study published in
New York: Do you feel guilty about late night snacking that can lead to weight gain? Switching to a protein-filled snack like cottage cheese may help, a study has found. Researchers at the Florida State University (FSU) in the US found that consuming 30 grammes of protein about 30 minutes before bed appears to have a positive effect on muscle quality, metabolism and overall health. In the study published in the British Journal of Nutrition, participants -- active young women in their early 20s -- ate samples of cottage cheese 30 to 60 minutes before bedtime.
Researchers specifically wanted to see if this food may have an impact on metabolic rate and muscle recovery. This is one of the first nutrition studies where participants consumed a whole food as opposed to a protein shake or some form of supplement, researchers said. "Until now, we presumed that whole foods would act similarly to the data on supplemental protein, but we had no real evidence," said Michael Ormsbee, an associate professor at FSU.
"This is important because it adds to the body of literature that indicates that whole foods work just as well as protein supplementation, and it gives people options for presleep nutrition that go beyond powders and shaker bottles," Ormsbee said.
The results serve as a foundation for future research on precise metabolic responses to whole food consumption, researchers said. "While protein supplements absolutely have their place, it is important to begin pooling data for foods and understanding the role they can play in these situations," said former FSU graduate student Samantha Leyh. "Like the additive and synergistic effects of vitamins and minerals when consumed in whole food form such as fruits or veggies, perhaps whole food sources may follow suit," said Leyh.
"While we can't generalise for all whole foods as we have only utilized cottage cheese, this research will hopefully open the door to future studies doing just that," she said.
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