Applesauce Recipe

Applesauce Recipe

Applesauce Recipe

Apple sauce Recipe

8 medium apple
One apple juice box (about 3/4 cup juice)
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1. Use an apple slicer to cut the apples into wedges and remove the cores. If you don’t have an apple slicer, use a paring knife to cut apples into 1-inch-wide wedges and remove the cores.
2. In a large pot, add the apples, apple juice, maple syrup, and cinnamon. Cook over high heat, giving everything a good stir, until the liquid comes to a boil. Reduce to a simmer and cover with a lid.
3. After 15 minutes, stir the apples, re-cover, and continue to simmer until the apples are tender enough to easily mash with a fork, 20 to 30 minutes. (The time will vary depending on the variety of apple and cooking temperature.)
4. Remove from the heat and mash into a chunky sauce using a big fork or potato masher. Let the applesauce cool.
5. Spoon the applesauce into a bowl or container, cover, and refrigerate. Pack into small containers as needed for lunches.
Make-ahead notes: can be made up to one week ahead and stored in the refrigerator.

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