Steamed whole lobster ginger
Steamed whole lobster ginger. Steam the shell of the lobster and its meat.
Whole Lobster 500 gm
Ginger 12 gm
Garlic 12 gm
Egg white 1 no
Salt 1/2 tsp
Sugar 1/2 tsp
Aromate 1/4 tsp
Light soya 10 gm
Method of cooking:-
- Steam the shell of the lobster and its meat.
- Cool, and store it aside.
- In a wok sauté the garlic and add some stock to make a sauce.
- Add the lobster and seasonings and bring to a boil.
- Add rest of the ingredients and toss wok to mix.
- Balance seasoning, spices and serve hot.
(Recipe courtesy: Chef Grover executive chef Radisson Hyderabad Hitec City)