How to make Gongura Pachadi: Recipe of the Day

How to make Gongura Pachadi: Recipe of the Day
Highlights

How to make Gongura Pachadi: Recipe of the Day.

How to make Gongura Pachadi: Recipe of the Day
INGREDIENTS
2 bunch - fresh gongura leaves
2 tsp - coriander seeds
1 tsp - cumin seeds
1/2 tsp - fenugreek seeds
1/2 tsp - mustard seeds
1/4 tsp - turmeric
1/4 tsp - asafetida
6 - green chillies
2 - dry red chillies
2 tbsp - oil
Salt as required.
How to make
1 In a pan pour a tsp of oil, add gongura leaves and fry until the leaves start to shrivel and lose colour.
2 Transfer the leaves to a plate and keep aside to cool.
3 Now, add the rest of the oil to the same pan and add mustard seeds.
4 When they splutter, add cumin seeds along with coriander seeds, fenugreek seeds, green and red chillies and stir really well.
5 To this add the turmeric and asafoetida and mix well.
6 Cook well and remove from the flame and leave aside to cool.
7 When the mixture cools, grind them into a fine paste along with the leaves adding a little amount of water if needed.
Show Full Article
Download The Hans India Android App or iOS App for the Latest update on your phone.
More Stories


Top