How to make Besan ka Cheela: Recipe of the Day

2 cups - Besan

3tbsp - Corn flour

1 - Large onion (finely chopped)

3 - Green chillies (finely chopped)

1 -Tomato (deseeded and chopped )

Cilantro leaves, (finely chopped)- 1/4 cup

1 tsp - Black pepper powder

1/2 tsp - Red chilli powder

1 tsp - Chat masala

1 tsp - Coriander powder

Salt to taste

Water to make a smooth batter

Oil for cooking.

1 Combine the besan, corn flour, onion, green chillies, tomato, cilantro leaves, black pepper powder, red chilli powder, chat masala, coriander powder and salt in a bowl.

2 Add water to make a spread like batter.

3 Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.

4 Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden.

5 Now turn it upside down and cook the other side till it turns to brown in colour and crispy.

6 Serve hot with ketchup or green chutney.