How to make Besan ka Cheela: Recipe of the Day
How to make Besan ka Cheela: Recipe of the Day.
How To Make Besan Ka Cheela: Recipe Of The Day
2 cups - Besan
3tbsp - Corn flour
1 - Large onion (finely chopped)
3 - Green chillies (finely chopped)
1 -Tomato (deseeded and chopped )
Cilantro leaves, (finely chopped)- 1/4 cup
1 tsp - Black pepper powder
1/2 tsp - Red chilli powder
1 tsp - Chat masala
1 tsp - Coriander powder
Salt to taste
Water to make a smooth batter
Oil for cooking.
How to make
1 Combine the besan, corn flour, onion, green chillies, tomato, cilantro leaves, black pepper powder, red chilli powder, chat masala, coriander powder and salt in a bowl.
2 Add water to make a spread like batter.
3 Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.
4 Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden.
5 Now turn it upside down and cook the other side till it turns to brown in colour and crispy.
6 Serve hot with ketchup or green chutney.