Kashmir delicacies in Hyderabad

Kashmir delicacies in Hyderabad
Highlights

To enjoy and savor the Kashmiri delicacies, you need not risk a visit to the tense valley Srinagar, Radisson Hyderabad at Hitec City has brought the Dawat-E-Wazwan a scrumptious food from the valley of Kashmir and this is the best time to indulge yourself in some warm and rich Kashmiri cuisine.

To enjoy and savor the Kashmiri delicacies, you need not risk a visit to the tense valley Srinagar, Radisson Hyderabad at Hitec City has brought the Dawat-E-Wazwan a scrumptious food from the valley of Kashmir and this is the best time to indulge yourself in some warm and rich Kashmiri cuisine.

The 10-day-long authentic Kashmiri food festival will deliver gastronomic pleasure to all the foodies. Cascade restaurant will showcase the pride of kashmiri culture by serving a enormous feast during lunch and dinner time.

Promenade brings to you, the Kashmiri Food Festival with Master Chefs Fiaz and Shajad Ahmed, who are waiting to share their best food with the diners. The traditional Kashmiri cooking is known as Wazwan which is rich and aromatic, replete with an unmatched flavor. The Wazwan, a multi course royal cuisine is a meal in the Kashmiri tradition and is treated with great respect.
Its preparation is considered an art and Kashmiris regard Wazwan as the pride of their culture and identity. Kashmiri cuisine is quite famous for the generous use of spices like cinnamon, cardamom, cloves, saffron, fennel, asafoetida, dry ginger, onion and locally grown chilies.
Master Chef Fiaz and Shajad Ahmed along with their team will be offering traditional preparations like the Roganjosh, Tabak Maaz (Lamb Ribs), Gushtaba, Kanti Kebab as well as vegetarian delicacies such as Chuk Wangan (Sour Fried Brinjal), Waari Muth (Turnip and Black Beans), Dum Alu (Baby Potatoes) and Nadru Malai Kofta to complete a tempting menu selection.
The extensive dinner buffet will also be featuring the classical dessert specialties like Shufta, Modur Polav and Noon Chaiy. Exemplifying the overwhelming spirits of Kashmir, each guest would be welcomed with hot cinnamon tea with almond base called Kahwa. Traditional Kahwa would be made in brass kettle known as a samovar served in Chacka's.
Enjoy the sumptuous spread amidst the quintessential Kashmiri atmosphere complete with shikaras and houseboats, pherans, carpets and kangris. Apart from relishing the lip-smacking delicacies, you can buy some some traditional souvenir from Kashmir gift shop created specially for food festival.
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