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Chef Gordon Ramsay launches Bread street kitchen & Bar in Dubai
Highlights
One of this season’s most highly anticipated launches, Gordon Ramsay’s Bread Street Kitchen & Bar, will officially open its doors for bookings on 1st November at Atlantis, The Palm. The latest outpost of the culinary concept developed by Michelin-star chef Gordon Ramsay will offer informal, accessible modern European cuisine, creative beverages and live entertainment to an eagerly awaiting Dubai audience.
One of this season’s most highly anticipated launches, Gordon Ramsay’s Bread Street Kitchen & Bar, will officially open its doors for bookings on 1st November at Atlantis, The Palm. The latest outpost of the culinary concept developed by Michelin-star chef Gordon Ramsay will offer informal, accessible modern European cuisine, creative beverages and live entertainment to an eagerly awaiting Dubai audience.
“I could not be more excited for Bread Street Kitchen & Bar to finally open at Atlantis, The Palm,” stated Gordon Ramsay. “What I can promise you is a marvelous experience from Chef de Cuisine Cesar Bartolini and the entire culinary, bar and service teams, whether you drop by for lunch, dinner and drinks, or the most amazing Friday Brunch. Bread Street Kitchen & Bar is like no other, combining great food in an equally incredible atmosphere.”
With a focus on fresh, seasonal ingredients expertly paired with innovative and fun beverages, Bread Street Kitchen & Bar will offer mouthwatering takes on some of Ramsay’s signature dishes including the classic Beef Wellington with truffle mash, roasted vegetables, pickled walnuts and marrowbone. Taking inspiration from the British Isles, not to be missed dishes include the Stone Bass Carpaccio with avocado puree, horseradish and ginger dressing, Tamarind Spiced Chicken Wings with spring onions and coriander, Shepherd’s Pie with braised lamb, onions, carrots, potato puree and brioche garlic crumbs and of course, traditional Fish and Chips with minted pea puree and chip shop sauce.”
For those with a sweet tooth, the most obvious standout feature comes in the form of a colossal ice-cream bar featuring mouth-watering bread and butter flavoured ice cream that can be finished off with DIY toppings. For a taste of London, guests can opt for the Rose and Raspberry Eton Mess, Treacle Tart with cinnamon ice cream or the Banana Sticky Toffee Pudding with muscovado caramel and clotted cream. The menu is expertly paired with eclectic signature beverages, including Bloody Marys that are served in tomato soup cans and over 32 world grapes by the glass from which to choose.
The menu at Bread Street Kitchen & Bar is designed with a simple ethos- to create simple dishes done well, using first-class produce and drawing inspiration from classic British traditions. The food and beverages are complemented by the vibrant atmosphere, with a live guitarist/vocalist on select evenings and during Friday Brunch as well as a daily playlist of upbeat classic tunes.
Located in The Avenues of Atlantis the Palm, Bread Street Kitchen & Bar at Atlantis channels the mood of its sister locations, featuring an interior with a classic old-meets-new vibe. The space brings cool East London flair with its lively warehouse design and expansive terrace combining vintage and modern décor with a brick wooden oven, two bars ( both indoor and outdoor), show kitchen, live cold kitchen station and ice cream counter opening onto The Avenues.
“Bread Street Kitchen is an exciting addition to our offering at Atlantis, The Palm. With over 23 restaurants and dining outlets that offer among the most premium experiences you can get in Dubai, our 24th- Bread Street Kitchen & Bar- is arguably one of most incredible yet,” states Mark Patten, Senior Vice President, Food & Beverage at Atlantis, The Palm. “It’s a pleasure to work with the Gordon Ramsay Group, and I can’t wait for guests and residents alike to experience what is sure to be one of the most talked about restaurants and bars in the region.”
Bread Street Kitchen & Bar will be open daily for lunch, dinner, late night drinks and Friday Brunch.
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