Modern Indian bistro introduced its new menu, ‘Farzi Twist’

Farzi Café conceptualised as a Modern Indian bistro, perfectly located in the most happening city, Hyderabad, has launched a new menu. The restaurant that is popularly known for the amalgamation of traditional Indian cuisine with regional influences and modern flavors.

Farzi Café is all about re-inventing and contemporising the modern dining concepts by bringing in the bold and unrestrained flavors to fore, for an ephemeral view of the cuisine. Chef Kuldeep makes sure each guest leaves the table more than happy and come back for more.

The ultimate gastronomic illusion treats your taste buds with the new menu that includes ‘Soups n Salads’ - Tomato Soup, Pepper and Basil Rusk; Paya Shorba, Palm hearts Chilli Garlic Rusk; Tempered Curd Rice, Curry Leaf Prawns and more. Local street favorites like Bombay Bhel Version 2.0, Golgappa Platter, Chowmein from the Cart, Dal Moth "Matka Chat", fresh pomegranate and Mini Raj Kachori, Crisp okra salad, chutney foam have also been added.

The vegetarian appetizers include dishes such as Panch phoran Paneer bhurji tart, Desi Curd Poppers, smoked tomato chutney and more. The non-vegetarian lovers can choose from chilli chicken ‘patti samosa’, sulemani chai chutney, Sion prawn koliwada, anardana dust, shrimp chips and more.

Coming to the main course the non-vegetarians can indulge in dishes like Keema Matar Spaghetti Bolognese with Bull eye, Prawn Chettinad with curry leaf rice, Nehari Golden Onion, Slow Cooked Baby Lamb Shanks, Desi Ghee and more. The vegetarians can choose from Dal Khichdi risotto with Papad crisp & Achari butter, Wok tossed vegetables, Peanut and Tamarind Salan with Dhaniya Kulcha and Sphaghetti aglio aglio e cocco with Tamatar Ka Kut and more to choose from.

The desserts like Flourless chocolate cake, Tanquery Mousse, Orange sponge or Fenni nest, Chenna balls, flavored milk and many more to tantalize your sweet tooth.