Sweet potato bake

Ingredients:

• Cashew nuts, finally chopped 50 gms
• Walnuts, finally chopped 50 gms
• Sweet potato 250 gms
• Roasted Sesame seeds 2 tsp
• Ginger paste ½ tsp
• Cows ghee 3 tsp
• Rock salt Lemon juice to taste

Method:

• Boil, peel and mash the sweet potato.
• In a wok, heat ghee and sauté the ginger paste, cashews and walnuts.
• Add in the mashed potato and rock salt. Mix well.
• Cool and pour mixture in a flat baking tray.
• Sprinkle with roasted sesame seeds.
• Bake till it browns on the top.
• Squeeze lemon juice before serving.
• Serve with mint chutney, cucumber and pomegranate salad garnish with grated coconut.