Mini bundt cakes

Mini bundt cakes

Mini bundt cakes, Indulge your sweet tooth with homemade date mithai this Diwali

Mini bundt cakes


  • Dates deseeded 150 gms
  • Brown sugar 70 gms
  • Milk 3/4 cup + 2 tbsp
  • Oil 1/4 cup
  • Vanilla essence 2 drops
  • Soda (1 tsp), vinegar and milk
  • Maida 1 cup
  • Chocolate 100 gms


  • Remove the seeds of the dates and soak them in warm milk for 30 mins.
  • Once the dates-milk mixture cools down, add sugar and grind them into smooth paste.
  • Transfer the paste to a wide bowl.
  • Add oil and blend with wire whisk. Keep the mixture aside
  • Sieve flour and baking soda together, and then add these dry ingredients gradually to wet mixture, 1 tbsp at a time.
  • Using spatula fold the mixture evenly without forming lumps.
  • Preheat the oven at 180 degrees Celsius. Pour the mixture into greased baking pan/mould and bake the batter until done.
  • Do toothpick test to check the doneness.
  • Allow it to cool on wire rack.
  • To prepare glaze, combine white chocolate with milk, heat it on low flame [double boiler method] and stir it until melted.
  • Pour the warm glaze over cooled cake. Instead of glaze you may also dust the top of cakes with icing sugar.
Show Full Article
Download The Hans India Android App or iOS App for the Latest update on your phone.
Subscribed Failed...
Subscribed Successfully...
More Stories