Munch the brunch during winter months in Hyderabad
There is a flurry of activities during winter months in Hyderabad – its almost like everyone has been sleeping to suddenly wake up to good weather, beautiful sky and great outdoors. Restaurants roll up their window shades allowing the pleasant winter sun to lighten up their interiors and Sunday brunches take the opportunity to step out and turn into these grand affairs with live music, live barbeque, overflowing bar counters, children running around the pool, families chilling out to their heart's content
Taj Krishna for the first time brought their Sunday brunch out of the interiors of Encounters, their coffee shop to the poolside. The best part of the outdoors of this Taj property is the greenery flanking the pool, making for a great vibe. In addition to regular features like live grills (sea-food grills are a must-try, by the way) and music, what gives this brunch the edge are the buffet counters showcasing popular dishes from the two award-winning speciality restaurant, Golden Dragon, serving the Chinese cuisine and Firdaus, popular for its Mughlai and Hyderabadi dishes. You get to taste the Haleem and gosht biryani alongside pastas and pizzas make it an expansive menu to be enjoyed at a leisurely pace.
Brunch with learning
To add more fun to their brunch Novotel Hyderabad, this weekend conducted a vegan masterclass with French cooking expert Sebastien Kardinal. The session slotted on a beautiful Sunday morning had seen Sebastian create some delicious vegan dishes like Bourguignon, Scrambled Tofu (replacement of scrambled eggs), Béarnaise sauce, amongst others. The masterclass session was funny, informative and the chef was interacting with the audience while creating the dishes. The audience got to gorge on these yummy dishes as part of the brunch.
Simmering with innovation
The Westin Hyderabad Mindspace launched a unique concept of 'Super Saturday Brunch' at Seasonal Tastes - the hotel's signature all-day dining restaurant. The exquisite dining experience is sure to tantalize guest palates with a specially tailored menu by the culinary maestros helmed by Executive Chef, Mahesh Padala. The extensive spread includes a special assortment of Asian delicacies and an array of delectable vegetarian as well as non-vegetarian offerings along with live stations. A food haven for connoisseurs, some of the signature inclusions range from a classic Nasi Goreng station, Indonesian Satay, Chiang-Mai curry station, American Chop-suey, Dim Sums, Live stations of BBQ Grills, Classic Roast Chicken and Local Hyderabad delicacies - like dum ka murg, lashkari kaliyan, amongst others.