Sauteed Onion Raitha

Method

Heat oil in a pan and add rai, urad dal and hing. When they start crackling add chopped onions and turmeric and sauté on medium heat for 1-2 minute. Remove from the heat. Let it cool. Add salt and red chilli powder in the yoghurt and add it to sautéed onions. Mix and serve chilled.

Ingredients

1/2 chopped onion

1 cup yoghurt

Few curry leaves

1/2 tsp urad dhal (split black lentils)

Pinch of asafoetida

1 tsp rai seeds

1 or 2 green chilli cut lengthwise

Pinch of turmeric

1/2 tsp red chilli powder (optional)

Oil 1 ½ tsp