Live
- India unstoppable under 'visionary' PM Modi: Rajnath Singh
- SP has already accepted defeat even before the battle is over: Yogi Adityanath
- 'Shehzada insulted Indian kings and emperors but forgot Aurangzeb's atrocities', PM Modi slams Rahul Gandhi
- Despite having a woman CM, females in West Bengal most unsafe: JP Nadda
- Lives of daughters like Neha don’t matter to Congress, says PM Modi on K’taka student murder case
- BJD and BJP are working together, says Rahul
- J&K: Injured VDC guard succumbs in Udhampur
- Director Bala unveils ‘Ramam Raghavam’ teaser
- Archery WC: Ace archer Deepika pockets silver in Shanghai; India finish campaign with 8 medals
- Poonam Prabhakar challenges Bandi Sanjay to tell what BJP has done in past decade
Vijayawada: Ugadi food festival at Fortune Murali Park
Various food items displayed at Fortune Murali Park in Vijayawada on Tuesday, on the eve of Ugadi festival Photo: Ch Venkata Mastan
A wide variety of food delicacies from various parts of the four southern States of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu were offered to the food connoisseur of the city on the eve of Sobhakrutu Ugadi at Fortune Murali Park, an ITC Group of hotels here on Tuesday.
Vijayawada (NTR district): A wide variety of food delicacies from various parts of the four southern States of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu were offered to the food connoisseur of the city on the eve of Sobhakrutu Ugadi at Fortune Murali Park, an ITC Group of hotels here on Tuesday.
This could be described as Ugadi arrived a day in advance to greet the denizens with the varieties generally not available.
The food varieties from Rayalaseema, Konaseema in Andhra Pradesh would satisfy the palates of the food connoisseur.
General Manager MVN Vijaya Krishna says that there is an array of biryanis, Gongura mutton, Nellore Fish pulusu, Mirapakai Kodi, would surely be a hit with the denizens who visit the Zodiac, the all-day dining place in the popular hotel in the city.
Chef Vinod said that a wide variety of deserts include Bobbatlu, Purnam, coconut laddu and to top it all Panakam, which would be a welcome drink. Food and beverage manager Sujit, sales manager Pavan Kumar were present on the occasion.
