A Summery Indulgence
A Summery Indulgence. Nestled in a corner on the top of a hill by the side of the secret lake that has somehow retained its serenity despite the chaos...
Olive Bistro’s summer menu boasts of fresh veggies, delightfully plated salads, new additions to main course that are pleasing to the eye and high on taste and some delightfully done desserts
In addition to homemade breads, wholesome sandwiches and burgers, wood-fired pizzas and decadent desserts is the all-day dining menu that has recently had a few summery additions to go with the season even while retaining the favourites.
The emphasis is on fresh veggies, not the predictable exotics but the simple homegrown ones like beans and turnip, salads and other dishes that are lighter on the palette and of course the cheeses. The appetizingly done plating brings forth a burst of colours – just the eye candy needed for the season.
A good meal without a fitting dessert is an incomplete one. And the Classic Italian Tiramisu delectably served in a glass jar and large enough for two servings is the winner hands down. The mildly sweet and perfectly wobbly Saffron & Vanilla Pannacotta served with pink peppercorn & blood orange sauce is another good bet. The five Macaroons too need a special mention here – the pleasing colours, the not so overpowering sweetness coupled with refreshing flavours of lemon, orange cointreau, vanilla bean, red currant and hazelnut are a necessary indulgence.