Live
- Delhi-based political parties are like East India Company: Sukhbir Badal
- Golf: Diksha moves into Top-20 at South African Women’s Open
- KCR lashes out against BJP and Congress for destroying Telangana
- Dairy Science students visited the Milk cooling plant
- Moody feels Pant ahead in keepers’ race for T20 WC squad; Srikkanth picks Rahul over Samson as reserve keeper
- Thanking voters for extending 'unparalleled support' to NDA, PM Modi says second phase 'too good'
- Natural Relief for Menstrual Cramps: Beetroot Juice Recipe
- Asha Worker died in a road accident
- Akshaya Tritiya 2024 Auspicious Hindu Festival on May 10th
- Celebrating World Veterinary Day 2024: Safeguarding Your Pet’s Vision with Expert Tips
Chocolate Mousse Recipe
Highlights
Chocolate Mousse Recipe, Try Chocolate Mousse Recipes
Chocolate Mousse Recipe
Ingredients
2 large, ripe avocados, pitted, peeled, and chopped (about 2 cups chopped flesh)
1/3 cup water or milk of choice
1/2 teaspoon vanilla extract
Big pinch of salt
2/3 cup pitted dates, soaked in very warm water for 15 minutes and drained
1/3 cup cacao powder
2 large, ripe avocados, pitted, peeled, and chopped (about 2 cups chopped flesh)
1/3 cup water or milk of choice
1/2 teaspoon vanilla extract
Big pinch of salt
2/3 cup pitted dates, soaked in very warm water for 15 minutes and drained
1/3 cup cacao powder
Directions
1. Combine the avocados, water, vanilla, and salt in a high-speed blender or a food processor. If you don’t have a high-speed blender, use the food processor here, not a conventional blender. Blend until smooth and combined, using the tamper if necessary with the high-speed blender.
1. Combine the avocados, water, vanilla, and salt in a high-speed blender or a food processor. If you don’t have a high-speed blender, use the food processor here, not a conventional blender. Blend until smooth and combined, using the tamper if necessary with the high-speed blender.
2. Add the dates and blend again until well-combined and smooth. You will need to use the tamper here with the blender. Add the cacao powder, put on the lid (so you don’t get dusted in chocolate!), and blend again until smooth. Taste for sweetness and add stevia, if desired. Serve immediately.
3. Store leftover mousse in an airtight container in the refrigerator for up to 1 day.
Next Story
ADVERTISEMENT
