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Vivanta doles out exotic green tea recipes
Tetley Green Tea, together with Vivanta by Taj – Begumpet, crafted gastronomical delights with green tea for wellness enthusiasts of the city on Friday. Chef Arjun Yadav whipped up some refreshing tea dishes, right from the entrées to the main course.
The menu also included green tea flavoured mud cake with white chocolate ganache and green tea cheese cake with raspberry coulis and fresh fruits.
Tetley Green Tea, together with Vivanta by Taj – Begumpet, crafted gastronomical delights with green tea for wellness enthusiasts of the city on Friday. Chef Arjun Yadav whipped up some refreshing tea dishes, right from the entrées to the main course. The delectable association transformed the use of green tea into developing some fine gourmet dishes that can be made easily at home.
Chef Arjun Yadav presented lemon, aloe vera and honey green tea detox drink; green tea vegetable shammi; citrus and spice green tea poached chicken breast; steamed broccoli and snow peas with malai chai sauce using green tea variants.
The menu also included green tea flavoured mud cake with white chocolate ganache and green tea cheese cake with raspberry coulis and fresh fruits. The chef said that these dishes and more can be created quickly and can be savoured with family and friends.
Rishi Chadha, category head – tea, Tata Global Beverages Ltd, said, “Green tea has been the drink of choice for health and wellness conscious people for some time now. It is our constant endeavor to make green tea more exciting and fun through the delicious flavours while it cleanses the body internally. We are glad to have taken a step ahead by joining hands with Vivanta by Taj – Begumpet to bring out Tetley’s versatility by showcasing how consumers can include green tea in their food thatis infused with good health and taste”
Chef Arjun Yadav, executive sous chef, Vivanta by Taj – Begumpet, said, “Keeping the health quotient in mind we have culled out five recipes of exotic green tea dishes. These green tea recipes help in strengthening the immune system as it protects the body against oxidants and radicals. It is a great way to promote human health and well-being. So the inclusion of green tea in daily diet via food is more relevant than other non-alcoholic beverages widely consumed.”
“Innovation in food and beverage is an integral facet of Vivanta, and the current understanding with Tetley Green Tea augurs well for us. Collectively we aim to create more awareness about the benefits of green tea through exciting recipes without losing on the taste factor” said Jaikant Shroff, general manager, Vivanta by Taj – Begumpet.
