Luscious summer chillers
To beat the summer heat, here are some special chillers from Shangri La, a bartending school in the city. These luscious mocktails can be made at home using ice and added flavors with fruit toppings.
To beat the summer heat, here are some special chillers from Shangri La, a bartending school in the city. These luscious mocktails can be made at home using ice and added flavors with fruit toppings.
Shangri La Mint Frost
Ingredients: Monin mint syrup and lime cordial
Method: Blend the ingredients with lots of ice cubes. Serve immediately with cherry topping. The frosty drink needs to be consumed immediately. Children will certainly like it.
Citrus
Ingredients: 90 ml of orange juice, 90 ml of pineapple juice, 15 ml of lime juice, 10 ml of Monin Blue Curaçao syrup and soda water for topping.
Method: Add orange, pineapple and lime juices in a cocktail shaker and shake it thoroughly eight to nine times. Pour it into a cocktail glass full of ice and add soda water for additional flavor. It is really different from the regular cold drinks.
Colada
Ingredients: 150 ml of pineapple juice, 1 scoop of vanilla ice cream and 1 scoop of coconut ice cream.
Method: Mix all the ingredients and top it with your favorite fruits. The rich creamy drink needs to be consumed chilled after meals. Both children and adults will definitely enjoy its taste.
