Bombay Sandwich

INGREDIENTS

• 60 g boiled potatoes

• 40 g tomato slice

• 40 g beet root

• 40 g cucumber

• 40g Chopped coriander

• Green chilly

• 10 g chopped mint

• 5 ml lemon juice

• Ginger and garlic

• 5 g salt

• 8 pieces of slice s/w bread

• 2 g chaat masala

• 10 g butter

METHOD

• Boiled the potatoes and beet root in salted water so that potatoes and beets should not be blend.
• After boiling cool it down and slice them to thin slices.
• Slice the tomatoes and cucumber.
• Washed the mint, coriander nicely in water to avoid any sand in them, wash the ginger, garlic, and green chilly put them all in grinder and make the fine paste.
• Now take the slice bread and sprinkle little Chaat masala on the bread, apply the butter and mint sauce on both the ends.
• Now arrange the potatoes nicely on one slice of bread, followed by cucumber tomatoes and beetroots.
• Cover the other part of bread and apply little butter before grilling it on the hot griller.
• Serve hot with mint sauce and tomato sauce.