Chicken mayonnaise roll

A monsoon delight

Recipe

Its rainy season and it’s time to indulge in some lip smacking snacks. Here are some monsoon recipes by Chef Agnimitra Sharma

INGREDIENTS

• 100 Gms chicken breast

• 4 g salt

• 2 g yellow chilly powder

• 1 g black pepper crushed

• 15 g celery juliennes

• 25 g slice onions

• 120 g wheat flour

• 15 g mayonnaise

• 5 ml oil

METHOD

• Marinate the chicken breast with oil, salt (half the amount) and pepper.
• Grill the chicken breast on the hot grill till it is done.
• Mix the wheat flour and the remaining salt and water and make soft dough.
• Divide the dough into four equal parts, and make medium size chapattis and cook them on the hot griddle.
• Cut the cooked chicken in juliennes, celery juliennes, add yellow chilly powder, slice onion, salt and mix it with the mayonnaise.
• Put this mixture in the center of chapattis and make a roll out of it.
• And heat it on tawa applying little butter.
• Serve hot with mint chutney.