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Telangana food fest at Hyderabad airport
The GMR Hyderabad International Airport Ltd. (GHIAL) is commemorating the second anniversary of Telangana State Formation Day with celebrations galore at the airport in the city. Decorations and lights across the airport and its vicinity illuminate the ambience and complement to the festive mood, which has engulfed the entire State on the momentous occasion.
The GMR Hyderabad International Airport Ltd. (GHIAL) is commemorating the second anniversary of Telangana State Formation Day with celebrations galore at the airport in the city. Decorations and lights across the airport and its vicinity illuminate the ambience and complement to the festive mood, which has engulfed the entire State on the momentous occasion.
For the foodies, the airport Food & Beverages (F&B) section has come up with Telangana Food Festival, which will continue till June 5. During this period, passengers can explore the authentic and delicious Telangana cuisines on the platter at the outlets of Indian Paradise and Taste of India at Domestic Departure. One can also relish the scrumptious delicacies of Telangana at the outlet of Taste of India near the Domestic Boarding Gate No. 25.
Speaking on the occasion, SGK Kishore, CEO, GHIAL, said, “We would like to congratulate everyone on the occasion of the second anniversary. Hyderabad Airport actively participates in all the major festivals and always strives to delight the passengers with its service delivery.
Our efforts have been recognised by the passengers and hence Hyderabad Airport has been consistently figuring among the top three airports of the world in Airports Council International (ACI) Airport Service Quality (ASQ) ranking for seven years in a row.”
