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A star dining experience for orphans
ReserveDine hosted a star dining experience for orphan children at Mercure Hotel, Somajiguda on Saturday. Kids from Amma Odi Orphanage, Boduppal, exhibited their talent and had fun on the occasion, as Ahmed Sharief, founder and CEO, Reserve Dine joined the kids in the festivities and presented them with goodies.
ReserveDine hosted a star dining experience for orphan children at Mercure Hotel, Somajiguda on Saturday. Kids from Amma Odi Orphanage, Boduppal, exhibited their talent and had fun on the occasion, as Ahmed Sharief, founder and CEO, Reserve Dine joined the kids in the festivities and presented them with goodies.
The promoters of ReserveDine has always been supporting various causes. ReserveDine in conjunction to the popular foodies of Hyderabad have organised the cause. The source of motivation for Reserve Dine is driven from increased urbanisation, nuclear families, customer demographics and rise in disposable income acts as catalysts in driving people to explore their love for food and choice of food with a unified seamless solution for satisfying the hungry jacks.
The company has added close to 3000 restaurants in Hyderabad on its platform. Deals upto 50 per cent discount have been negotiated with restaurants to provide it’s dining users a broad spectrum of restaurants to dine with and save money too. These deals are very competitive and are on par with any of the restaurant deals based company in the market.
With a proven technology, ReserveDine has placed itself, already above many market players with its very cost effective and disruptive business model and strategy. ReserveDine looks poised to expand to 2 more Indian cities by end of this year, it also has plans toexpand in seven cities by end of 2018.The vision of ReserveDine is to join the billion-dollar valuation bandwagon by 2020.
