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Sate Lilit

Sate Lilit
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Balinese Minced Seafood Satay (Appetizer)

Balinese Minced Seafood Satay (Appetizer)

Ingredients:

  • 150gm Snapper Fillet, minced
  • 150gm Prawn, peeled and minced
  • 100gm Base Genep (spice paste)
  • 15gm Fried Shallot, finely chopped
  • 15gm Fried Garlic, finely chopped
  • 1Ea. Bird’s-eye chili, finely chopped
  • 15gm Coconut, grated, toasted
  • 15gm Palm Sugar, sliced
  • 15gm Thick Coconut Milk
  • 2 Ea. Kaffir Lime Leaf, julienned to hair-like shreds
  • 5gm Shrimp paste mixed with 1 tsp water
  • 1gm Balinese Lime, squeezed
  • 5gm Salt
  • Lemongrass for Satay Skewers cut into 15 cm (6 inches) length

Method of Preparation:

Combine all ingredients together and mix well, mold a tablespoonful of this mixture around the lemongrass and cook over charcoal grill until golden brown.

Note: Important to use fresh prawn and fish as frozen would contain too much moisture.

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