Sate Lilit

Balinese Minced Seafood Satay (Appetizer)

Ingredients:

• 150gm Snapper Fillet, minced
• 150gm Prawn, peeled and minced
• 100gm Base Genep (spice paste)
• 15gm Fried Shallot, finely chopped
• 15gm Fried Garlic, finely chopped
• 1Ea. Bird’s-eye chili, finely chopped
• 15gm Coconut, grated, toasted
• 15gm Palm Sugar, sliced
• 15gm Thick Coconut Milk
• 2 Ea. Kaffir Lime Leaf, julienned to hair-like shreds
• 5gm Shrimp paste mixed with 1 tsp water
• 1gm Balinese Lime, squeezed
• 5gm Salt
• Lemongrass for Satay Skewers cut into 15 cm (6 inches) length

Method of Preparation:

Combine all ingredients together and mix well, mold a tablespoonful of this mixture around the lemongrass and cook over charcoal grill until golden brown.

Note: Important to use fresh prawn and fish as frozen would contain too much moisture.