Cantonese culinary cruise

Delve into the world of Cantonese cuisine through authentic experiences curated by Mandarin Oriental, Singapore with the new Discover and Dine at Cherry Garden package. Led by Executive Chinese Chef Cheng Hon Chau, guests will tour the Chinatown Wet Market and be immersed in its rich cultural heritage while getting a glimpse into the tapestry of Singaporean life.

Guests will experience the wide selection of dried goods, exotic spices and traditional Chinese ingredients, as Chef Cheng enlightens on preparation methods. Guests can try their hand at making their own dim sum in the elegant and refined interiors of Cherry Garden. To complete the experience, a sumptuous brunch awaits, featuring bites of signature dim sum. A Chinese cookbook with easy recipes to create at home concludes the gourmet trail. The promotion is on until October 31.