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Chocolate Pancake
Highlights
Serve hot with chocolate sauce and whip cream.
Ingredients:
Chocolate milkshake - 300 Ml
Flour - 300 gm
Baking powder - 2 gm
Oil - 20 ml
Salt - 2 Gm
Whip cream for garnishing - 50 gm
Butter - 50 gm
Dark chocolate for garnishing -100 gm
Eggs - 2
Method:
Take a medium size mixing bowl add chocolate milkshake.
Add on that flour, salt, baking powder and eggs mix well to make a smooth batter.
Add oil in this batter mix well like a fluffy batter.
Keep this batter on side for rest 20 to 25 min.
Take a non-sticky pan heat medium gas flame.
Put some butter on the heat pan and pour that pancake batter on the pan.
Make a golden-brown pancake.
Serve hot with chocolate sauce and whip cream.
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