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Chocolate Pancake

Chocolate  Pancake
Highlights

Serve hot with chocolate sauce and whip cream.

Ingredients:

Chocolate milkshake - 300 Ml

Flour - 300 gm

Baking powder - 2 gm

Oil - 20 ml

Salt - 2 Gm

Whip cream for garnishing - 50 gm

Butter - 50 gm

Dark chocolate for garnishing -100 gm

Eggs - 2

Method:

Take a medium size mixing bowl add chocolate milkshake.

Add on that flour, salt, baking powder and eggs mix well to make a smooth batter.

Add oil in this batter mix well like a fluffy batter.

Keep this batter on side for rest 20 to 25 min.

Take a non-sticky pan heat medium gas flame.

Put some butter on the heat pan and pour that pancake batter on the pan.

Make a golden-brown pancake.

Serve hot with chocolate sauce and whip cream.


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