3rd Global Milling Conference on Food Security going to kick start on August 20
3rd Global Milling Conference On Food Security Going To Kick Start On August 20. 3rd Global Milling Conference, a one day event with the theme of “Maximizing Quality Production through Milling Technology” is going to be held in Hotel Taj Deccan, Hyderabad with the agenda of satisfying the food and feed security of nearly 9 billion people by the year 2050. The event will co-hosted by GFMT and Assocom-India.
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AP, Hyderabad: 3rd Global Milling Conference, a one day event with the theme of “Maximizing Quality Production through Milling Technology” is going to be held in Hotel Taj Deccan, Hyderabad with the agenda of satisfying the food and feed security of nearly 9 billion people by the year 2050. The event will co-hosted by GFMT and Assocom-India. The primary objective of the conference is to review the Indian milling industry - flour, rice, feed and grains - from a milling processing point-of-view. Eminent experts from India and abroad are expected to give lectures and share their views as well as experiences. A large number of delegates are supposed to be attending, who are associated with the milling industries.
Mr. Jupally Krishna Rao, Industries Minister, Government of Telengana will be the chief guest on the occasion. Keynote lecture will be given by Mr. DVR Rajiv Mohan Vice President ‐ Agri Businesses, ITC Ltd. , who will highlight the present scenario of Indian milling industry, its potential and bottlenecks. Mr. Vinod Dundoo, President, The Telengana Roller Flour Mills Association and Secretary Aditya Bansal, Rajeev Yadav, Gopal Sood will be present on the occasion.
The conference will highlight the challenge of feeding one-billion-plus Indian population with milled products. The delegates will have a brainstorming session to find out the ways to transform India into a leading country with respect to the total milled grains in the decades ahead with the help of technological advancement.
Mr. Raj Kapoor, MD, Assocom India, said that the Global conference will certainly going to boost the Indian milling industry by pondering over different practical issues faced by the industry. This is a great platform to get the global exposure and to know the trendy solutions that other nation takes for the upliftment of the milling industry segment".
A special session is being planned to devote to the challenge of ‘Feeding 9 Billion by 2050’ and will include the global outlook and various challenges associated with feeding the masses and securing nutritional security.
Website: http://www.assocom-india.com/gmc/
AGENDA
Thursday, August 20, 2015
Hotel Taj Deccan, Hyderabad
Seminar Moderator: Mr. G.K. Sood, Trade Lead
Welcome Address: Mr. Vinod Dundoo
President
The Telengana Roller Flour Mills Association
Theme Address by
Integrity across the Farm to Fork Mr. DVR Rajiv Mohan
Chain - Thrust on Food Quality and Vice President - Agri Businesses
Environment Safety ITC Ltd. (Food Division)
Trend in Price and production Major Rajiv Yadav
for foodgrains VP ‐ Grains & Oilseeds
Noble Natural Resources
Prepared Animal Feed Market in India Dr. Dinesh Bhonsale
Former President
CLEFMA
Chief Guests Mr. Jupally Krishna Rao
Industries Minister
Government of Telengana
Special Remarks Prof. R B Rao
Chairman
Uttam Biscuit Pvt. Ltd.
Vote of Thanks Mr. B. Shantilal
Immediate Former Chairman
Wheat Products Promotion Society
11:30 Networking Tea
11:45-13:00 : Session 2: Food and Feed for Globe – “Feeding 9 billion by 2050”
Chair: Mr. Amit Sachdev
India Representative
US Grains Council
Speakers
Post Harvest Advanced Technology Mr. Naveen Sareen
for Grain Preservation Head- Sales South Asia
GSI India Pvt. Ltd.
Modernisation of Food Grain Storage, Mr. Arvind Mahajan
Handling & Logistics Infrastructure in Head Operations - Mumbai
India Adani Agri Logistics Ltd
BUCHI NIR Solutions™ for Quality Ms. Sana Shaikh
Control in Milling and Bakery Product Specialist – NIR
BUCHI India Pvt Ltd.
Feed for Globe – Issues and Challenges Mr. Amit Sachdev
India Representative
US Grains Council
13.00 – 14:00 : Networking Lunch
14.00 Session 3: Value of Quality for Sustainability
Chair: Dr. Suresh Itapu
Managing Director & CEO
NutriTech Consulting Services Pvt. Ltd.
Procurement and Storage issues Mr. S. Muruganantham
Head Miller
NAGA LTD (Foods)
Quality and sustainability with Dr. Aashitosh A Inamdar
upgrading mills Senior Scientist & Faculty
International School of Milling Technology,
FMBCT Dept.,
Milling to Performance: Role of Dr. Naveen Kumar
Water Activity (aw) Indian Representative
DelstaAsia SDN Malaysia
Hygienic Atta for good health Mr. M. V. Amar
and happiness Dy. Manager – Grain Milling Sales
Buhler India Pvt. Ltd.
Quality issues and Challenges Mr. Aditya Bansal
Secretary
The Telengana Roller Flour Mills Association Hyderabad, Telengana
15.30 Tea break
15:45 Sessions 4: Milling Developments 2 - Panel Discussions.
Chair Mr. Jitender Gupta
Jitender Roller Flour mills
Natural Grain Conservation by Dr. Claus M. Braunbeck
Grain Cooling Asia Area Manager
FrigorTec India Pvt. Ltd.
Farm to Form Model of Agriculture Dr. Satyen Yaadav
Produce In Participatory Mode Director
Wave Agro Products Pvt. Ltd
16:15 Session 5: Panel discussion - The way ahead “Adopting quality control programs & regulations”
Panelist
Food Safety and Regulatory Regmine Mr. Raghu Guda
Managing Director
i2i Management Consultancy Services Pvt. Ltd.
Do we need one international standard Dr. Suresh Itapu
to meeting market and quality Managing Director & CEO
challenges NutriTech Consulting Services Pvt. Ltd.
Dr. Dayakar Rao
Principal Scientist & Consortium PI
(NAIP – Millets Value Chain)
Directorate of Sorghum Research
17.00 Conference Concludes
