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Its NWF treat for culinary connoisseurs
Highlights
Its NWF treat for culinary connoisseurs. Novotel Hyderabad Convention Centre (NHCC) is hosting “Frontier food festival” till January 26 at The Square.
Novotel Hyderabad Convention Centre (NHCC) is hosting “Frontier food festival” till January 26 at The Square. The 10 day long festival introduced the glorious flavours from the North-West Frontier region of India, offering a unique culinary concept to the people of Hyderabad. The festival is designed to provide the food connoisseur an ideal opportunity to indulge and relish the mouth watering specialties.
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The menu will offers delightfully aromatic dishes like Murg Tikka Anari, Ghost Ka Saag, Sarson Da Saag, Makki da Roti, Doodhi Halwa and many more. Served with spicy mixes the lip-smacking variety of North-West Frontier food will literally be a scrumptious treat for the food enthusiasts in the city.
Chef Jugesh Arora, who is known for his love, commitment and passion for the culinary profession has been flown for the Food Festival. Chef Arora has over 25 years of experience in the culinary profession and has also been a winner of the Golden Hat Award. At the food festival Chef has prepared a menu keeping in view the tastes of North-West Frontier. The elaborate spread of traditional vegetarian and non-vegetarian dishes depicts rich culinary heritage of North-West Frontier.
Commenting on this initiative, Shyam Sunder, Manager F&B, Novotel Hyderabad Convention Centre said, “We have organised the Frontier Food Festival to serve and offer the quintessential taste of authentic North-West Frontier dishes to our customers. Our specialty chef has blended the spices and has given a modern touch to the cuisine to suit the present day palate. The guests can treat their taste buds to some of the spicy flavours and indulge in mouth-watering food and enjoy the sweet winter season at Novotel. We are confident that our guests will relish the food and the offering”.
Where:
The Square, Novotel Hyderabad Convention Centre, Hitec City
When:
Till January 26 from 6.30pm
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