Top

Recipe of the day

Recipe of the day
Highlights

The Thai style spring roll filling has bean sprouts and thin noodles as well. For a healthy option and better crunch bake it

Baked, not fried: Thai-style Spring Rolls

The Thai style spring roll filling has bean sprouts and thin noodles as well. For a healthy option and better crunch bake it

Ingredients

  • 1 small head napa cabbage
  • 1 carrot
  • 1 yellow capsicum
  • 1 Thai green chilli, finely chopped
  • 3 cloves of garlic, finely chopped
  • 1 tsp grated ginger
  • 1 cup bean sprouts
  • 2 tbsp chopped Thai Basil
  • 1 cup bean thread glass noodles
  • Soya sauce, hot garlic sauce, as per taste
  • 2 tbsp oil
  • 16 spring rolls sheets

Nutrient values per serving

  • Cut all vegetables into match stick size strips.
  • Heat a wok. Add oil. Add ginger, chilli and garlic and saute till you get nice aroma.
  • Add all chopped vegetables, noodles and seasoning.
  • Cook for 4-5 minutes only, you need crunch in vegetables so don't overcook it.
  • Defrost the wrappers while filling cools down.
  • Once filling is cold, start making the rolls.
  • Take a wrapper and put one tbsp filling on one corner and roll it. Seal it.
  • Preheat the oven while you are filling the rolls, so it is ready when you are done.
  • Spray oil in baking dish and put all the spring rolls there.
  • Bake it on 400 for 15 minutes until it is brown on both sides.
  • You can deep fry it too.
  • Take it out and enjoy it with hot chilli garlic sauce.
Show Full Article
Print Article

Download The Hans India Android App or iOS App for the Latest update on your phone.
Subscribed Failed...
Subscribed Successfully...
Next Story
More Stories