A feast of flavours

A feast of flavours
Highlights

Dawat-E-Khaas’, a new concept launched by Hyderabad House, has been designed to offer the authentic Hyderabadi cuisine, in a format similar to that of a traditional Muslim Wedding. It will officially be open to all from May 17. The gourmet menu features Hyderabadi Dum Biryani, Haleem and other delicacies.

Dawat-E-Khaas’, a new concept launched by Hyderabad House, has been designed to offer the authentic Hyderabadi cuisine, in a format similar to that of a traditional Muslim Wedding. It will officially be open to all from May 17. The gourmet menu features Hyderabadi Dum Biryani, Haleem and other delicacies.


Speaking on the occasion Khalil Ahmed, managing director, Food Krafters and Services, said, “Authentic Hyderabadi food is a blend of exquisite flavours and textures and is in many ways unique from other culinary traditions of India. We have introduced Dawat-E-Khaas with an objective to introduce our guests to the most authentic food that is usually served at traditional Muslim weddings.”

(From left) Chef Pradeep Khosla, actor Tejus Kancherla and  Khalil Ahmed tasting the menu at Dawat e Khaas

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