Top

Quinoa Masala Pulao

Quinoa Masala Pulao
Highlights

Quinoa Masala Pulao a traditional Sunday dinner with all the right things – and it’s super tasty!

Serves 4, preparation time – 25 minutes

Quinoa Masala Pulao a traditional Sunday dinner with all the right things – and it’s super tasty!

Ingredients

  • Raw quinoa 150 gms
  • Tomatoes, finely chopped 200 gms
  • Green capsicum, finely chopped 100 gms
  • French beans, finely chopped 150 gms
  • Pav bhaji masala 2 tbsp
  • Coriander, finely chopped ½ cup
  • Ghee 1 tsp
  • Salt and lemon juice to taste

Method

  • Cook the quinoa with 300 ml water, put it in a bowl and set aside
  • Take ghee in a kadai (wok), sauté french beans
  • Add capsicum. Roast it for few seconds.
  • Add tomatoes, pav bhaji masala, salt and cooked quinoa
  • Mix well.
  • Allow it to cook for 10 minutes.
  • Squeeze lemon juice over it
  • Garnish with coriander and serve hot.
Show Full Article
Print Article
Download The Hans India Android App or iOS App for the Latest update on your phone.
Subscribed Failed...
Subscribed Successfully...
More Stories




Top