Quinoa Masala Pulao

Serves 4, preparation time – 25 minutes

Quinoa Masala Pulao a traditional Sunday dinner with all the right things – and it’s super tasty!

Ingredients

• Raw quinoa 150 gms
• Tomatoes, finely chopped 200 gms
• Green capsicum, finely chopped 100 gms
• French beans, finely chopped 150 gms
• Pav bhaji masala 2 tbsp
• Coriander, finely chopped ½ cup
• Ghee 1 tsp
• Salt and lemon juice to taste

Method

• Cook the quinoa with 300 ml water, put it in a bowl and set aside
• Take ghee in a kadai (wok), sauté french beans
• Add capsicum. Roast it for few seconds.
• Add tomatoes, pav bhaji masala, salt and cooked quinoa
• Mix well.
• Allow it to cook for 10 minutes.
• Squeeze lemon juice over it
• Garnish with coriander and serve hot.