Chocolate Ice Cream with Coffee
Chocolate Ice Cream With Coffee
Chocolate Ice Cream Recipe With Coffee
3.5 ounces good-quality chocolate, broken into pieces
1 1/2 cups whole milk
1/4 cup sugar( for recipes using sweeter chocolate)
1/3 cup sugar(if you are using dark chocolate)
3 egg yolks
2 tsp. vanilla extract
1 Tbsp. organic brewed coffee
1 1/2 cups heavy cream
Place the chocolate pieces and milk in a metal or glass bowl.
Heat over a double boiler, stirring until the chocolate is melted and the mixture is smooth.
Remove the bowl from the heat and allow to cool slightly.
While the chocolate cools, beat the sugar and egg yolks with an electric mixer until pale and thick.
Slowly add the chocolate, whisking all the time to prevent the eggs from curdling.
Strain the mixture into a saucepan. Heat over low heat, stirring constantly with a wooden spoon. When the mixture coats the back of a wooden spoon so that a finger drawn through it leaves a streak, remove the mixture from the heat.
Pour the mixture into a bowl from high up, stirring all the time. This will help the mixture to cool more easily. Add the heavy cream, stirring constantly.
Once the mixture is nearly cooled, add the vanilla and coffee.
Place in the refrigerator to cool for at least 1 hour before proceeding.
Churn the ice cream in an ice cream machine according to manufacturer instructions.