Gorge on 50 biryani varieties and kebabs

New Delhi: Over 50 variations of biryanis and kebabs are on offer for Eid celebrations by online food-tech portal InnerChef.

The portal has tied up with biryani and kebab chefs in seven cities offering variety in cuisines like zafarani, Lucknowi, dum and Hyderabadi-style biryanis, as well as mouth-watering treats like burras, reshmi, galouti and seekh kebabs among others priced between Rs 150 to Rs 300.

It offers doorstep delivery in Gurgaon, Delhi, Noida, Bengaluru, Mumbai, Chennai and Hyderabad.

“Biryanis and kebabs are universally popular. Today’s launch not only makes InnerChef the ultimate destination to enjoy the best biryanis and kebabs that India has to offer, but also brings us closer to delivering a comprehensive food experience on the InnerChef platform,” InnerChef's Co-founder Rajesh Sawhney said in a statement.

Some of the creations available for foodies to gorge on are Mughlai chicken biryani by chef Gul Ali, Nizami chicken dum biryani by chef Alagu Raj from Thindipotha, Shahi chicken dum biryani by chef Kulsum, Lucknowi mutton dum biryani by chef Nafisa Kapadia, zafrani mutton dum biryani by chef Shahla Ahmed and galouti kebabs by chef Kaushik Roy.

All biryani deliveries will have accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef’s signature heart-shaped cookies.