Beverages with a twist

Barbeque Nation has come up with ‘Grills and Chills,’ a month long festival dedicated to beverages. Savour sips from a whole new range of beverages including cocktails and mocktails with exciting flavours. Signature beverages include cocktails such as Tamarita–an Indian twist to the margarita with tamarind pulp making it and Mai Tai–known as the mother of all tiki cocktails with lots of rum, pineapple juice and almond syrup.

Also on the menu are BBQ Mary –a classic with a touch of grilled cherry tomatoes, tomato juice, Worcestershire sauce, vodka and chilli powder and Aamchi Mango – chatpata chat masala with raw mango and vodka that are bound to tickle the taste buds. Equally slurplicious mocktails are clever concoctions that have been carefully infused with unusual ingredients.

Sample Aamras – mango pickle in a drink; Must have It– a unique mix with English mustard, litchi and caramel that works wonderfully well; or take a swig of the Italian Smooch – a blend of lime, brown sugar and ginger ale. Chef Vijay Bakshi, head of culinary operations, Barbeque Nation Hospitality, Ltd., adds,

“This special beverage menu offers a chance to indulge the senses with many zesty and refreshing drinks. Our barbeque menu complemented with these beverages is sure to leave our guests thirsty for more. We look forward to cater to the tastes of our diners and we hope they truly enjoy every sip of our creations.”