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In India, tobacco consumption is responsible for half of all the cancers in men and a quarter of all cancers in women, in addition to being a risk factor for cardiovascular diseases and chronic obstructive pulmonary diseases.
In India, tobacco consumption is responsible for half of all the cancers in men and a quarter of all cancers in women, in addition to being a risk factor for cardiovascular diseases and chronic obstructive pulmonary diseases.
India also has one of the highest rates of oral cancer in the world, partly attributed to high prevalence of tobacco chewing. Forms of tobacco chewing include pan (piper betel leaf filled with sliced areca nut, lime, catechu, and other spices chewed with or without tobacco),pan-masala or gutkha (a chewable tobacco containing areca nut), and mishri (a powdered tobacco rubbed on the gums as toothpaste). In addition to tobacco chewing, there is also the burden of cigarettes and beedis (mall, cheap, locally-made cigarettes)
The World Health Organization predicts that tobacco deaths in India may exceed 1.5 million annually by 2020.
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