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You may have often wondered why people eat with their hands in Kerala. Eating food with your hands feeds not only the body but also the mind and the spirit.
You may have often wondered why people eat with their hands in Kerala. Eating food with your hands feeds not only the body but also the mind and the spirit. That is the Vedic wisdom behind Kerala's famous Banana Leaf Experience whose pleasure can only be appreciated fully, it is said, if one eats with hands and not fork and spoon.
Traditionally, Indians -- not just in Kerala -- have always eaten with their hands but the experience and its virtues have been elevated to a gastronomic art by the chefs at Vivanta by Taj Bekal, a picturesque 26-acre resort in the northern Kasaragod district of Kerala, flanked by the famous backwaters and the Lakshadweep Sea.
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