Yummy dishes on TRS plenary menu

​Hyderabad: Hyderabadi dum biryani, Hyderabadi mutton, Dum ka chicken, Murrel fish fry, prawns fry, egg pulusu, mirchi ka salan, Mutton sherva, pine apple ferni sweet, plum cake ice cream and fruits will tickle the palate of TRS delegates attending the plenary on Friday.

Along with the mouth-watering Telangana non-vegetarian dishes, there will be special arrangements for the vegetarians. The menu for the veggies includes veg bagara rice, plain rice, Alu tomato curry, gangabavi yanji daal, papu charu, pacchi pulusu, appadalu, pine apple ferni sweet, plum cake ice cream and fruits.

The caterers are told to cook the food for about 15,000 delegates. The Hyderabadi mutton biryani will be the new item on the menu this year, according to the organisers. About 2,500 kg of mutton, 3,000 kg of chicken, 15,000 eggs have been ordered.

Apart from these, 200 kg of fish and prawns have also been ordered. He said this time around water bottles and ice cream would also be provided. There would be 10,000 water bottles to quench the thirst of delegates. After the meal, the leaders would also have sweet pan.

There would be six halls at the venue clearly demarcated for VIPs, media, party activists and security personnel to avoid crowd.