Split Green Bean Tikkis

Split Green Bean Tikkis

Split Green Bean Tikkis


• Moong dhal (split green beans)

• ½ tsp Cumin

• 1 small piece ginger

• 5 Green chillies

• ½ tsp Turmeric

• Salt to taste


• Soak moong dhal (split green beans) for half an hour.

• Heat oil, add cumin, grated ginger, green chillies, drained dhal, turmeric and salt, and cook covered till it's just about cooked (al dente) but not mushy.

• Add chopped coriander and some lemon juice to the dhal.

Mash boiled potatoes; add salt, grated ginger, green chillies and chopped coriander.

• Make a small ball of the mashed potato, fill with dhal and seal.

• Flatten and pan fry.

• Serve hot with green chutney

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