Live
- NASA Tracks Five Giant Asteroids on Close Approach to Earth Today
- Pushpa 2 Hits ₹1000 Crore in 6 Days: How It Compares to Other Top Indian Films
- Vivo X200 and X200 Pro Launched in India: Price, Specifications, and Features
- Nitin Gadkari Admits Feeling Embarrassed at Global Summits Over Rising Road Accidents in India
- Comprehensive Review on Indiramma Housing Survey and Welfare Initiatives Conducted via Video Conference
- Jogulamba Temple Records Rs 1.06 Crore Hundi Revenue in 150 Days
- Opposition Slams ‘One Nation, One Election’ Bill as Anti-Democratic; BJP Allies Support the Move
- Celebrate Karthigai Maha Deepam Virtually with Sri Mandir’s LIVE Darshan Experience
- BJP Extends Support to Samagra Shiksha Abhiyan Employees' Strike, Demands Immediate Regularization and Welfare Benefits
- Dr. M. Priyanka Stresses Quality Education, Nutritious Meals, and Cleanliness in Schools
Nukkadwala celebrates Children’s Day with underprivileged kids
It was some sort of special celebration of Children’s Day for Nukkadwala – India’s newest chain of QSR (Quick service restaurants) of Vatika Group at its first branch in New Delhi at PVR Anupam Complex in Saket here on Monday.
New Delhi: It was some sort of special celebration of Children’s Day for Nukkadwala – India’s newest chain of QSR (Quick service restaurants) of Vatika Group at its first branch in New Delhi at PVR Anupam Complex in Saket here on Monday.
More than 25 underprivileged kids – with age group of 5 to 11 years, associated with Aarohan, a local NGO, enjoyed the lunch – comprising starters, main course and deserts. They were also given some food hampers there. Later, the children and their coordinators had also interacted with the customers for fund raising interactions and activities. It was highly appreciated by the local residents and customers.
Nukkadwala represents India's newest chain of QSR (Quick service restaurant) smart and stylish restaurants, for the value conscious. And, their inspiration is the more than five million street vendors across India, who peddles for tasty morsels every day to ensure that Indians eat their way through the streets of the country. Indian cuisine is widely accepted as one of the most broad-ranging and interesting cuisines worldwide and regional diversity manifests and is visible in the spread and strength of regional cuisines.
