Live
- Gold rates in Hyderabad surges, check the rates on 05 May, 2024
- Gold rates in Delhi surges, check the rates on 05 May, 2024
- Gold rates in Visakhapatnam surges, check the rates on 05 May, 2024
- Gold rates in Vijayawada surges, check the rates on 05 May, 2024
- Demons ruling the State, says KCR
- Luxury brand Anantara debuts in India with flagship property Anantara Jaipur Hotel
- Rahul Gandhi to campaign in Telangana today, to address in Nagarkurnool
- Insights from the International Climate Change
- Amit Shah and Rajnath Singh to campaign in AP today
- MLA, MLC engage with party workers
Fresh Herb Deviled Eggs
Highlights
Fresh Herb Deviled Eggs
Fresh Herb Deviled Eggs
Ingredients:
3 1/2 tablespoons of mayonaise
1/2 – 1 teaspoon of whole grain mustard or mustard sause
1/4 – 1/2 teaspoon of vinegar
1 teaspoon of chopped Coriander
1 teaspoon chopped fresh thyme
1 teaspoon finely chopped fresh spring onions.Remove the onion part from spring onions and Use the green part of spring onions
3 1/2 tablespoons of mayonaise
1/2 – 1 teaspoon of whole grain mustard or mustard sause
1/4 – 1/2 teaspoon of vinegar
1 teaspoon of chopped Coriander
1 teaspoon chopped fresh thyme
1 teaspoon finely chopped fresh spring onions.Remove the onion part from spring onions and Use the green part of spring onions
Method:
- Peel hard boiled eggs and cut lengthwise. Gently remove yolks with a spoon. Using three medium size bowls, place 4 yolks in each bowl and mash yolks with a fork. Set egg whites aside for the time being.
- Add mayonaise, lemon juice,chives to the first bowl. Season with fresh cracked white pepper. Taste mixture to see if it needs salt and adjust seasoning. Fill four reserved egg-whites halves with the your favorite filling.
- Place mayonaise fraiche in second bowl with egg yolks and stir in vinegar, and mustard. Season with salt and pepper to taste. Stir in fresh herbs. Fill four reserved egg-white halves with filling and garnish with herbs.
- In the third bowl add mayonnaise and curry powder, salt to taste and stir to combine. Fill four reserved egg-white halves with curry filling and serve.
Next Story
ADVERTISEMENT
