Fresh Herb Deviled Eggs

Fresh Herb Deviled Eggs

Fresh Herb Deviled Eggs

Fresh Herb Deviled Eggs

3 1/2 tablespoons of mayonaise
1/2 – 1 teaspoon of whole grain mustard or mustard sause
1/4 – 1/2 teaspoon of vinegar
1 teaspoon of chopped Coriander
1 teaspoon chopped fresh thyme
1 teaspoon finely chopped fresh spring onions.Remove the onion part from spring onions and Use the green part of spring onions


  1. Peel hard boiled eggs and cut lengthwise. Gently remove yolks with a spoon. Using three medium size bowls, place 4 yolks in each bowl and mash yolks with a fork. Set egg whites aside for the time being.
  2. Add mayonaise, lemon juice,chives to the first bowl. Season with fresh cracked white pepper. Taste mixture to see if it needs salt and adjust seasoning. Fill four reserved egg-whites halves with the your favorite filling.
  3. Place mayonaise fraiche in second bowl with egg yolks and stir in vinegar, and mustard. Season with salt and pepper to taste. Stir in fresh herbs. Fill four reserved egg-white halves with filling and garnish with herbs.
  4. In the third bowl add mayonnaise and curry powder, salt to taste and stir to combine. Fill four reserved egg-white halves with curry filling and serve.

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