Mexican Style Soft Tacos

Mexican Style Soft Tacos
Highlights

Mexican Style Soft Tacos. Chop the onion and tomato and mix with the lemon, salt, pepper and green chilli. Set aside.

Ingredients

8 Rotis, made into 7 inch discs and cooked on a griddle

Chicken mince as above or any dry chicken, shredded 1 cup

Medium tomato 1

Medium onion 1

Iceberg lettuce (optional) ½ cup

Juice of lemon ½ tsp

Salt and pepper to taste

Finely chopped green chilli 1

Coriander leaves for garnish

Method

Chop the onion and tomato and mix with the lemon, salt, pepper and green chilli. Set aside.

Warm a roti and place 2-3 tablespoons of the chicken in the centre and spread lengthwise.

Top with 2-3 tablespoons of lettuce and the tomato onion salsa. Add a dash of lemon juice and garnish with the coriander leaves and serve. This can be assembled before serving else the tacos go soft.

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