Savour a hot soup this monsoon
Savour A Hot Soup This Monsoon. Though soups are an all time favourite of dieters and foodies alike, winter makes a soup all the more appealing.
A cheesy light green soup.
4 medium sized capsicums - cut into big pieces
2 tomatoes - cut into big pieces
2 cups water
1/2 cup milk
2 tsp cheese spread
1 tsp salt
1/2 tsp pepper or to taste
1 tsp butter
Microwave capsicums and tomatoes with 1 cup water in a microproof bowl for 3 minutes.
Remove from the microwave, cool.
Add 1 cup water. Churn in a mixer to get a smooth puree. Strain puree.
To the strained puree add milk, cheese spread, salt, pepper and butter. Microwave for 6 minutes.
Pour into individual bowls and serve hot.