Navratri fasting recipe: Masala Arbi

Highlights

Heat oil in a wok and deep fry the cooled arbi till golden.

Masala Arbi

Ingredients:

1/2 kg taro root (arbi)

Paste of 1-inch ginger and 2 green chillies

A pinch of mango powder (amchur)

Rock salt to taste

1/4 tsp each of carom seeds (ajwain), red chilly powder and coriander powder (dhania)

Method:

Choose small pieces of the arbi. Peel and boil.

Remove from water and chop each into four pieces.

Heat oil in a wok and deep fry the cooled arbi till golden.

In another pan, heat one tbsp oil, add ginger-chilly paste and fry for a few minutes.

Add the arbi on a low fire and stir for a few minutes.

Add seasoning, cook for two minutes and serve with Kuttu ki Puri.