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Vah-Chef makes waves with online cookery classes
Vah-Chef makes waves with online cookery classes. Sanjay Thumma, popularly called as Vah-Chef, is well-known to everyone on the internet. The cooking sensation who started ‘Vahrehvah’ website spoke to The City Tab.
Sanjay Thumma, popularly called as Vah-Chef, is well-known to everyone on the internet. The cooking sensation who started ‘Vahrehvah’ website spoke to The City Tab. Thumma made waves with his online cookery classes on You-Tube. He has undoubtedly been a blessing for the working class, who took to basic cooking following his lessons.
The Vah-Chef helped people make home-cooked food to satisfy their taste buds. It is no exaggeration that his recipes are easy to prepare and delicious to eat. The online classes recorded 250 million views (highest ever) which won him international fame. He was then approached by television channels to host a regular cookery show. However, Thumma laughs it all off saying that his favorite part of the entire process is eating.
Thumma shares that he tried his hand in kitchen at the age of seven, when his mother asked him to grind spices and taste a few prepared delicacies. Later, he developed a thing for food, its preparation, concoctions and cuisines which led him to pursue Hotel Management from Institute of Hotel Management (IHM), Hyderabad. Thumma says, ‘Cooking is not a job but a passion.
Everybody’s essential component of life is food and it has to be the way you like it: spicy, classic, simple or neutral. Cooking as a career has made me famous and this is what I love to do. I started the online recipe site, vahrevah.com, which inspired youngsters to take up cooking as a hobby and profession. My recipes clicked because, I strive in bringing international cuisine closer to the Telugu recipes to suit the taste of our people.”
“People who visit other places should stop looking for their native cuisine availability. Tasting and relishing on diversified flavors and varieties in food of regions is the best thing one can do to themselves. Traveling, holidaying, touring places should definitely involve tasting new varieties as many as possible. That is why they say, Food is the purpose of life and one who can, should enjoy it to the fullest,” he added.
By Sowmya sruthi
