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Crispy moong dal pakodas
Highlights
Soak moong dal for 2 hours. Drain and grind it along with ginger and chillies to a coarse paste. Combine all the other above ingredients in a bowl along with the dal paste and rest it for 10 minutes. Heat oil in a wok ,drop spoons full of batter in it. Fry until golden brown, serve hot.
Method
Soak moong dal for 2 hours. Drain and grind it along with ginger and chillies to a coarse paste. Combine all the other above ingredients in a bowl along with the dal paste and rest it for 10 minutes. Heat oil in a wok ,drop spoons full of batter in it. Fry until golden brown, serve hot.
Ingredients
1 cup moong dal
1 tsp ginger (chopped)
1 onion (small)
3-4 green chillies
½ tsp chilli powder
½ tsp cumin seeds
1 tbsp fresh coriander leaves
Pinch of turmeric
Pinch of baking powder
Salt
Oil
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