Live
- Nara Bhuvaneshwari to File Nomination Papers on Behalf of TDP Chief Chandrababu in Kuppam
- YS Jagan's Memanta Siddham Bus Yatra begins in Rajapuram, to enter Kakinada by evening
- Not just promises, look for capacity to deliver them
- Sujana Chowdary files papers for Vijayawada West
- Unlocking the Potential of FASTag: Enhancing Parking Solutions with RFID Technology
- TDP-BJP-JSP leaders file Lokesh’s nomination
- Hyderabad: Opposition indulging in divisive politics says BJP MP Laxman
- Ajith Kumar shows up to vote 30 minutes before time; Rajini stresses 'dignity in voting'
- Velapalli, Bonda Uma engage in war of words on stone incident
- Accused in stone pelting case arrested
The Westin Hyderabad Mindspace completed 10 years in Hyderabad
The Westin Hyderabad Mindspace completed 10 years in Hyderabad, and the anniversary party in addition to music, had food showcased curated from all the restaurants of the hotels, and an innovative dessert counter that used software to display the names of the desserts, in order to avoid the name tags that are usually used; a system conceptualised by award winning Executive Chef Mahesh Padala, which is in its development stage.
The Westin Hyderabad Mindspace completed 10 years in Hyderabad, and the anniversary party in addition to music, had food showcased curated from all the restaurants of the hotels, and an innovative dessert counter that used software to display the names of the desserts, in order to avoid the name tags that are usually used; a system conceptualised by award winning Executive Chef Mahesh Padala, which is in its development stage.
An exhilarating performance by the Russian musical duo --Eventsyug playing Violin and Cajon to English and Bollywood songs followed by a four-piece live band by K19 entertained the guests through the evening. The talented culinarians at the property tailored the menu featuring delicacies like salmon, avocado roll with ponzu aioli, live stations of dim sums offering shrimp hargow, wasabi and edamame crystal dim sums & chicken dim sums; pecking duck and thukpa stations, Chicken Olivetti's, activated charcoal macaroons with avocado and wasabi aioli, amongst others. Casbah offered a widespread Mediterranean station, live stations of chicken souvlaki, and shawarma rolls with a selection of falafels. Kangan's signature dishes included, lamb galouti, bharta counter with warki Paratha, dumba biryani, lamb bharta, and much more. The banquets set up live stations for barbeque grills & local delicacies while the digitalised dessert counter was filled with decadent delights like chocolate whiskey bundt cake with whiskey caramel sauce, whiskey croissant pudding, browned butter & bourbon blondie.
Parag Sawhney, General Manager, The Westin Hyderabad Mindspace said, "We are extremely proud and excited to celebrate ten iconic years of WestinThe hotel has witnessed changing trends and impactfully stood the test of time and being associated with such a remarkable brand is truly an honor and the entire team is looking forward to the new decade with newly curated initiatives, concepts, and unique offerings to delight our guests."
