Hyatt Place Hyderabad/Banjara Hills launches Low Carb & Keto Friendly menu powered by Lo! Foods

Hyatt Place Hyderabad/Banjara Hills launches Low Carb & Keto Friendly menu powered by Lo! Foods
Highlights

  • Hyatt Place Hyderabad/Banjara Hills goes live with first of its kind in India Low Carb & Keto Friendly menu
  • Menu, powered by Lo! Foods, to have Low Carb food and desserts
  • Menu to include low Carb pasta, paranthas, paninis and brownies
  • Entire food range created using Lo! Foods Low Carb & Keto Friendly atta
  • Lo! Foods has the widest range of Low Carb &Keto friendly packaged foods in India

Hyderabad/ Bangalore: Hyatt Place Hyderabad/Banjara Hills, a property of globally renowned hospitality chain, Hyatt Hotels International Cooperation, has announced the launch of low Carb & Keto friendly menu for its customers. The menu, which consists of Low Carb &Keto friendly dishes like pastas, burgers, paninis and desserts, has been created by using Lo! Foods Atta.

Bangalore-based Lo! Foods, which has the widest range of Low Carb &Keto friendly packaged food in India, has been brought on board to launch this special menu. The entire range of dishes will be made using Lo! Atta. The specially curated Low Carb menu is available in Hyatt Place Hyderabad/Banjara Hills from 10thJuly onwards. The menu will include a range of all day eating items like Paneer Kathi Roll, Grilled vegetable Panini, Carb friendly pasta and desserts like Go Low Brownie.

SUDARSHAN GANGRADE, FOUNDER CEO Lo! Foods says, "Our Low Carb and Keto Friendly products, particularly our Atta, have been getting rave reviews from Consumers, home bakers and professionals alike. To now have Hyatt, a market leader in Fine Dining and hospitality, come on board to launch a curated Low Carb and Keto Friendly menu, further validates our thesis that in order to cut carbs from our daily diet, we don't have compromise on taste. Our entire range of products including Snacks, Namkeen, Atta & Chocolates are seeing great traction and adoption."

Hyatt Place Hyderabad/ Banjara Hills stays close to its mission of always listening to its patrons. As lifestyles grow more sedentary, customers want to cut down on carbs in their daily diet and prefer low carb options even when dining out. Understanding the nerve of its customer base, Hyatt Place Hyderabad/Banjara Hills takes a lead over its competition by launching a specially curated low carb menu.



SWARENDRA SAHAY, GM, HYATT PLACE HYDERABAD/BANJARA HILLS says, "Over the last few years, there has been general awareness among people about leading a healthy life. Low Carb and Keto is becoming a large trend. Our patrons on multiple occasions have inquired for such options in our menu. We evaluated Lo! and found the products to be tested and compliant with a Low Carb and Keto diet offerings. The range in the menu represents everything from starters to desserts. With one of its kind menu, we hope to wow the patrons of Hyatt. "

GAURAV RAMAKSRISHNAN, HEAD CHEF, HYATT PLACE HYDERABAD/BANJARA HILLS says, "We were finding it difficult to work with traditional low carb ingredients or products, since they were not suitable for commercial kitchens or fine dining setups. We tried Lo! Low Carb Atta, and found it to work very well in our kitchens – right from Tandoor to Ovens. And the taste of the dish was also excellent and something we would like to offer to our guests."

Lo! Foods plans to scale up its online presence further and also start its offline expansion over the next 6 months, which would include ramping up presence in major retail and five star hospitality chains.

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