Live
- ICC chief Jay Shah meets Brisbane 2032 Olympics organising committee CEO
- Oxford Grammar High School Celebrates 44th Annual Sports Day with Grandeur
- Indian banking sector’s health remains robust, govt policy working very well: Top bankers
- iOS 18.2 Unveiled: New Features with ChatGPT Integration Revolutionize Your iPhone
- 'Run for Viksit Rajasthan' to be annual event, says CM Sharma
- Nitish Kumar launches '109 free medicine vehicles' in Patna
- India have to play their best cricket at the Gabba to win series: Harbhajan
- Income tax refunds jump 46.3 pc to Rs 3.04 lakh crore in April-Nov
- Financial Intelligence Unit detects undisclosed income worth Rs 11,000 crore in 2024: Centre
- Odisha BJP chief to be elected in January
Hyderabad: AnTeRa to serve dishes straight from Telugu heartland
AnTeRa to serve dishes straight from Telugu heartland
The new food joint AnTeRa which is opened in Hyderabad is bringing the culinary and traditional legacies of Andhra, Telangana and Rayalaseema to your palate with amazing drinks
The new food joint AnTeRa which is opened in Hyderabad is bringing the culinary and traditional legacies of Andhra, Telangana and Rayalaseema to your palate with amazing drinks. The inauguration of AnTeRa Kitchen & Bar on Road No10, Jubilee Hills was done by Actors Nikhil and Sumanth.
"Just like in Telugu culture, we treat our food as Almighty, so we aim to serve the original flavored delicacies of three regions with authentic spices & ingredients straight from the Telugu heartland," says one of its owners Pooja Reddy.
"The place promises good food and graceful service. It is a kitchen where you can go for a great meal with your entire family," says Ashish Reddy.
At the new food joint, people can treat their taste buds with chicken Perugu Pachadi, Bobbatlu with Jaggery Ice-cream, Avakay Pappu Annam with Pachi Pulusu and Totakura Liver Fry many other mouth-watering dishes. The authentic Telugu cuisine is started by Singireddy Pooja Reddy, Ashish Reddy, Sowmith Reddy and Anurag Reddy.
