Vegan Lettuce wrap
Vegan Lettuce Wrap
Vegan Lettuce Wrap
Ingredients:
1 pound (453.592)tofu, drained and crumbled
2 tablespoons chopped ginger
1 tablespoon olive oil
¾ cup diced celery
¾ cup diced carrots
2 tablespoons soy sauce
½ teaspoon crushed red pepper flakes
salt and pepper to taste
1 Romaine lettuce or Napa cabbage
2 tablespoons sesame seeds
1 pound (453.592)tofu, drained and crumbled
2 tablespoons chopped ginger
1 tablespoon olive oil
¾ cup diced celery
¾ cup diced carrots
2 tablespoons soy sauce
½ teaspoon crushed red pepper flakes
salt and pepper to taste
1 Romaine lettuce or Napa cabbage
2 tablespoons sesame seeds
Directions:
Heat oil in sauté pan; add ginger, celery and carrots. Stir and sauté for 5-7 minutes until slightly soft. Addtofu, soy sauce and seasoning and stir, cooking for 10 minutes. Add a bit of water in teaspoon increments if tofu is sticking to pan.
Remove from heat, spoon into lettuce leaves, sprinkle sesame seeds on top, roll and enjoy.
Heat oil in sauté pan; add ginger, celery and carrots. Stir and sauté for 5-7 minutes until slightly soft. Addtofu, soy sauce and seasoning and stir, cooking for 10 minutes. Add a bit of water in teaspoon increments if tofu is sticking to pan.
Remove from heat, spoon into lettuce leaves, sprinkle sesame seeds on top, roll and enjoy.
Make a spicy peanut dipping sauce by mixing together:
1 clove garlic, minced
3 tablespoons rice vinegar
1/2 cup tamari
1-2 tablespoons Sriracha or chili sauce
1/2 cup organic peanut butter
juice of one lime
2 tablespoons sesame oil
1 clove garlic, minced
3 tablespoons rice vinegar
1/2 cup tamari
1-2 tablespoons Sriracha or chili sauce
1/2 cup organic peanut butter
juice of one lime
2 tablespoons sesame oil
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