Vegan Lettuce wrap

Vegan Lettuce wrap

Vegan Lettuce Wrap

Vegan Lettuce Wrap

1 pound (453.592)tofu, drained and crumbled
2 tablespoons chopped ginger
1 tablespoon olive oil
¾ cup diced celery
¾ cup diced carrots
2 tablespoons soy sauce
½ teaspoon crushed red pepper flakes
salt and pepper to taste
1 Romaine lettuce or Napa cabbage
2 tablespoons sesame seeds
Heat oil in sauté pan; add ginger, celery and carrots. Stir and sauté for 5-7 minutes until slightly soft. Addtofu, soy sauce and seasoning and stir, cooking for 10 minutes. Add a bit of water in teaspoon increments if tofu is sticking to pan.
Remove from heat, spoon into lettuce leaves, sprinkle sesame seeds on top, roll and enjoy.
Make a spicy peanut dipping sauce by mixing together:
1 clove garlic, minced
3 tablespoons rice vinegar
1/2 cup tamari
1-2 tablespoons Sriracha or chili sauce
1/2 cup organic peanut butter
juice of one lime
2 tablespoons sesame oil

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